Thursday, November 5, 2009

Candy Sauce (Fruit and Vegetable Dip)

This recipe is so very easy.  It is a dip for fruits and vegetables but when my children were little they would not even try something I called "dip" so I renamed it to Candy Sauce.

Ingredients
1 8 oz Pkg of Philadelphia Cream Cheese
1/2 Jar Carmel Ice Cream Topping

Apples, cored and sliced
Peaches
Pineapple
Baby Peeled Carrots
Celery
Broccoli
Cauliflower

Soften cream cheese (let stand on counter for 30 minutes or so or heat in the microwave.  You can also heat the carmel so that it is easier to blend.)  Mix softened cream cheese with carmel.  You can use a blender so that you will not have any lumps.

Dip your favorite fruits and vegetables and enjoy!

Variation:  Mix hot fudge with the cream cheese.  Yummy!

Posted by PAR

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