Stuffed Steak

Stuffed steak (or chicken) is a very simple recipe but it tastes like you spent hours in the kitchen preparing a gourmet meal.

Ingredients
Steak, thinly sliced
Parmesan Cheese
Italian-style Bread Crumbs
Shredded Mozzarella cheese
Butter, 1 pat per rolled steak
Toothpicks

Lay the steak out. Sprinkle with parmesan cheese and then sprinkle with bread crumbs. Add a layer of shredded cheese (or any cheese you like) and roll up. Hold in place with toothpicks.

Place in baking dish. Put a pat of butter on top of each steak roll (if you're a cheese addict, add more cheese here) and bake 20-25 minutes (less if you like the steak rare and more if you like your steak well done). Add a vegetable and enjoy!

Posted by PAR

Pot Pie - That you will love!

Try this recipe and then come back and share your comments. Every time I have made this pot pie for somebody new they say "Pot Pie---I hate pot pie!" And then they proceed to eat half the pie and ask when I am going to make it again.

The first time I made this pot pie, I emptied my refrigerator with leftovers. It can't be something you don't like because you only add the things you do like to it---and anything goes.

Ingredients

1 Philsbury Pie Crust

6 oz Meat of Choice, cooked
1 pkg Frozen Vegetables (or empty your refrigerator using all leftovers)
1 can Cream Soup of Choice
1/3 can Milk
1/4 cup of Cooked Pasta or Rice
3 oz Cheese of Choice (about 5 slices)

Place pie shell in pie dish. Cover bottom with bite-sized pieces of meat. In separate bowl, mix vegetables, pasta or rice and can soup with about 1/3 can of milk. Stir well. Pour mixture over meat in pie dish. Cover top with cheese. Put top pie shell on and pinch outer edges together. Vent top by making 3-5 slices in crust. Bake 45 minutes at 400 F or until golden brown. Let stand for 5-10 minutes so the juices won't run. Enjoy!

Posted by PAR