Candy Sauce (Fruit and Vegetable Dip)

This recipe is so very easy.  It is a dip for fruits and vegetables but when my children were little they would not even try something I called "dip" so I renamed it to Candy Sauce.

Ingredients
1 8 oz Pkg of Philadelphia Cream Cheese
1/2 Jar Carmel Ice Cream Topping

Apples, cored and sliced
Peaches
Pineapple
Baby Peeled Carrots
Celery
Broccoli
Cauliflower

Soften cream cheese (let stand on counter for 30 minutes or so or heat in the microwave.  You can also heat the carmel so that it is easier to blend.)  Mix softened cream cheese with carmel.  You can use a blender so that you will not have any lumps.

Dip your favorite fruits and vegetables and enjoy!

Variation:  Mix hot fudge with the cream cheese.  Yummy!

Posted by PAR

Peanut Butter Pie

Ingredients

Keebler Ready Crust (Chocolate)

1/2 Cup JIF Peanut Butter

8 oz Philadelphia Cream Cheese

1 Small Tub Cool Whip, Divided in Half

1 Small Package Jell-O Pudding (any flavor you like)

1 Cup Milk

1 Jar of Hot Fudge Ice Cream Topping

Mix 1 Cup Milk with Package of Pudding and let set for 5 minutes in the refrigerator.  In separate bowl, mix Peanut Butter and Cream Cheese until well blended.  (Add 1 TBSP milk if not very creamy.)  Blend 1/2 tub Cool Whip into mixture and pour into pie shell.  Heat Hot Fudge in Microwave for about 30 seconds so that you can pour it.  Pour over Peanut Butter layer.  Blend the other half of the Cool Whip into the pudding and pour on top of the hot fudge in the pie shell.  (I cut the slices before freezing.) Freeze for at least an hour or until firm.  Enjoy!

Cool Whip to the Pudding.               Peanut butter w/cream cheese.

Half way done.                                              Voila!

Posted by PAR