Peanut Butter Pie

Ingredients

Keebler Ready Crust (Chocolate)

1/2 Cup JIF Peanut Butter

8 oz Philadelphia Cream Cheese

1 Small Tub Cool Whip, Divided in Half

1 Small Package Jell-O Pudding (any flavor you like)

1 Cup Milk

1 Jar of Hot Fudge Ice Cream Topping

Mix 1 Cup Milk with Package of Pudding and let set for 5 minutes in the refrigerator.  In separate bowl, mix Peanut Butter and Cream Cheese until well blended.  (Add 1 TBSP milk if not very creamy.)  Blend 1/2 tub Cool Whip into mixture and pour into pie shell.  Heat Hot Fudge in Microwave for about 30 seconds so that you can pour it.  Pour over Peanut Butter layer.  Blend the other half of the Cool Whip into the pudding and pour on top of the hot fudge in the pie shell.  (I cut the slices before freezing.) Freeze for at least an hour or until firm.  Enjoy!

Cool Whip to the Pudding.               Peanut butter w/cream cheese.

Half way done.                                              Voila!

Posted by PAR

Stuffed Steak

Stuffed steak (or chicken) is a very simple recipe but it tastes like you spent hours in the kitchen preparing a gourmet meal.

Ingredients
Steak, thinly sliced
Parmesan Cheese
Italian-style Bread Crumbs
Shredded Mozzarella cheese
Butter, 1 pat per rolled steak
Toothpicks

Lay the steak out. Sprinkle with parmesan cheese and then sprinkle with bread crumbs. Add a layer of shredded cheese (or any cheese you like) and roll up. Hold in place with toothpicks.

Place in baking dish. Put a pat of butter on top of each steak roll (if you're a cheese addict, add more cheese here) and bake 20-25 minutes (less if you like the steak rare and more if you like your steak well done). Add a vegetable and enjoy!

Posted by PAR