Chicken Soup

Ingredients

2 Chicken Breasts (with bone)
1 Chicken Bullion
8 oz Baby Carrots, peeled
1/2 Medium Onion
3 Cloves of Garlic
1 Leek
Crackers or Bread, if desired

This recipe is very easy and delicious. In medium pot, place peeled and sliced garlic, sliced onions, baby carrots, both chicken breasts and bullion. Fill with water and bring to a boil. Reduce the heat to medium and let cook for 30 minutes or until chicken falls off the bones. Remove chicken and bones. Discard bones. Cut chicken into bite sized pieces and return to pot. Wash Leek and cut off roots. Cut into thin slices and add to pot. Cook for 5 minutes and serve. (Leeks will dissolve completely if cooked too long.) Add crackers or bread. Enjoy!

It is easy to make variations of this recipe. If you like celery, mushrooms, tomatoes or any other vegetable, toss them in the pot. If you want, add noodles or rice. To change it up a bit, I will add a few slices of jalapeño peppers and then remove them before serving. They add a nice flavor without burning your mouth.

Be BOLD!  Experiement with the ingredients and have fun!
Posted by PAR