Stuffed Steak
Stuffed steak (or chicken) is a very simple recipe but it tastes like you spent hours in the kitchen preparing a gourmet meal.
Ingredients
Steak, thinly sliced
Parmesan Cheese
Italian-style Bread Crumbs
Shredded Mozzarella cheese
Butter, 1 pat per rolled steak
Toothpicks
Lay the steak out. Sprinkle with parmesan cheese and then sprinkle with bread crumbs. Add a layer of shredded cheese (or any cheese you like) and roll up. Hold in place with toothpicks.
Place in baking dish. Put a pat of butter on top of each steak roll (if you're a cheese addict, add more cheese here) and bake 20-25 minutes (less if you like the steak rare and more if you like your steak well done). Add a vegetable and enjoy!
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Ingredients
Steak, thinly sliced
Parmesan Cheese
Italian-style Bread Crumbs
Shredded Mozzarella cheese
Butter, 1 pat per rolled steak
Toothpicks
Lay the steak out. Sprinkle with parmesan cheese and then sprinkle with bread crumbs. Add a layer of shredded cheese (or any cheese you like) and roll up. Hold in place with toothpicks.
Place in baking dish. Put a pat of butter on top of each steak roll (if you're a cheese addict, add more cheese here) and bake 20-25 minutes (less if you like the steak rare and more if you like your steak well done). Add a vegetable and enjoy!
Posted by PAR
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